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说说炖肉的时候是否要焯掉沫子

先不说焯水有没有错,先看下通常情况下的焯水步骤。做肉的时候,很多人都喜欢焯(过)一下水,把肉切好,冷水下锅,把肉煮透,看到锅内很多白沫子浮起,后把沫子捞出或者把肉捞出,汤倒掉重新烧水热后,再把肉放进去。这是一种老人们经常使用的方法,以及很多现在的年轻人也……

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